Bosq Restaurant - Aspen, Colorado

james tripp

I'm finally writing a review from my visit here back in October 2023. To this day, I still ponder on the multitude of dishes I was able to taste during my experience here, and it was that, an experience. This was my first Michelin star restaurant and I was a bit nervous about proper etiquette and being allowed to take photos of the food and wine labels. I was quickly put at ease by the wait staff that let me know phone eats first is highly encouraged so that you can share your experience with others. I'll do no justice explaining the dishes I got to try but will simply say everything was amazing. If in Aspen you should definitely make reservations to try this wonderful dining experience. I'd suggest the chefs selection tasting menu with the wine pairings.

Ashlyn Lawrence

Have eaten here previously and it was okay, however, this time we were very disappointed with the food. Only one of the dishes on the entire tasting menu was satisfactory (duck). The rest lacked flavor and everyone in our group left hungry. Was my least favorite restaurant in Aspen. The staff is very nice but was outrageously expensive for what it was. Paid $600 per person and it was a huge disappointment. Would not recommend. Perhaps it was because they moved locations to the Little Nell.

Bill Kaufmann

Very excited to go here at the end of last ski season. Menu looked interesting, making creative use of local ingredients with inspired presentations. Photos reflect that, but the flavors didn’t quite pop the way I had expected. Some greens were a bit bland. Lobster a bit on tough side. My opinion on that may have been skewed as bias just had fresh lobster in Maine. Overall still an excellent meal, but I was expecting more. Caviar bump was well worth the extra. My favorite dish. Wine pairings were all great and service flawless.

Michelle Denault

What a phenomenal experience. The tasting menu had wonderful choices, and the presentation was on point. I would not hesitate to enjoy a truly unique meal here again. Food was local sourced and brilliantly prepared. The staff love what they do and are eager to please.

JC

Outstanding service. Our glasses were always filled up and the table was often cleaned.
Great food presentation. We were worried about the portion might be small. But we ended up eating full. Our favorites are duck 2.0, scallop, and the lobster.

Things that could be better:
I wish they can offer toilet seat cover in the bathroom
The suggested tips seem to be calculated based on after-tax price, which feels not right.

Christine Iger

A MUST for foodies while in Aspen, CO. Chef prepares beautiful presentations/tastings a La carte (4 courses or more) which was fun for the 4 of us - 2 of us had dietary restrictions (gluten free, vegan) but there was something superb for everyone’s taste buds. Excellent wine list along with a delightful choice of creative and delicious non alcohol or low alcohol cocktails. An extravaganza of eclectic courses including caviar, elk, scallop, squash blossom, wagyu beef, elk, and more. Wow! High end service created an impeccable dining experience.

Jarry Yu

A must try fine dining experience in Aspen. If I were the Michelin, I would give Bosq 2 stars without hesitation. The food is superb and the service us outstanding. The highlights for me on the menu were the lobster and the peach dessert. The lobster was cook to perfection e, and the dish was as good as, if not better than the ones I had in some Michelin 3-star restaurants. I will finitely come back to Aspen soon, just to dine again at Bosq.

Stephanie Kroll Aspen Real Estate Broker

Bosq is truly one of the best Aspen dining experiences. I came here for my birthday with a small group, and the restaurant and Molly were so communicative and accommodating with our reservation. Every dish has such unique and unexpected flavor, you can really tell that so much time and experience went into developing these tasting experiences. It’s a place where you really want to take your time savoring everything. 10/10 recommend!